small plates

served with crostini

eggplant-tomato ratatouille fennel, garlic, shallot, herbs  |  9

smoked salmon rillettes lemon, horseradish, chives, potato gaufrettes  | 9

octopus escabeche cider vinegar, garlic, shallots, aji amarillo | 9

salmon ceviche cilantro, aji amarillo, radish, red onion, toasted corn | 9

crudites assorted raw vegetables  |  3

daily cheese selection 1 oz served with mostarda, honeycomb, apple  |  6

soups & salads

available for all salads:   chicken | 5     smoked salmon | 6      steak | 7

french onion soup melted gruyere, caramelized onions, croutons  |  12

green salad mixed baby greens, pickled shallots, lemon vinaigrette  |  10

caesar salad romaine, baby kale, pecorino, garlic croutons  |  14

*steak tartar shallots, cornichons, worcestershire aioli, gaufrettes, herb salad |  16

breakfast

greek yogurt mixed berries, honey, coconut-oatmeal streusel | 10

vegetable omelet ratatouille, goat cheese, chives, green salad | 14

smoked salmon soft scramble puff pastry, broccolini, green salad | 15

vegetable soft scramble puff pastry, broccolini, green salad | 14

brioche french toast choose one: choc sauce-banana-choc chip / fruit compote | 13

sandwiches & mains

croque monsieur ham, gruyere, bechamel | 12

croque salmon ham & smoked salmon, gruyere, bechamel | 15

crab cake sandwich lettuce, tomato, pickle, lemon aioli, potato bun |  16

sausage sandwich boudin blanc sausage, kraut, pepper relish, potato bun |  15

*smoked salmon board everything bagel, tomato, red onion | 16

brick roasted chicken winter vegetables, potato puree, herb jus |  24

*daily fish white bean ragout, herb salad  |  39

*steamed mussels in white wine-garlic seafood broth, garlic bread

six 16 / dozen 24

*requin cheeseburger cheddar, lettuce, tomato, pickle, onion, potato bun, fries

single 12 / double 16

*venison burger served medium, gruyere, cherry onion marmalade, potato bun, fries  |14

add bacon  |  2      avocado  |  3        egg  |  2

*steak-frites served with garlic-herb fries, herb salad, bearnaise aioli

four oz petit filet |  18

eight oz filet  |  35

five oz ny striploin |  24

ten oz ny striploin  |  32

eight oz hanger |  26

sides

brioche toast house made jam, butter |  2.5

toasted everything bagel house jam, butter  |  3.5

ham  |  4

bacon  |  4

egg  |  3